Use of Dryfruits
There are many dry fruits that an individual can and
will include in his daily diet. Some of these are good others are still better.
So which are the best and most beneficial dry fruits and why? First in the list
is, of course, almonds; they have zero cholesterol and are rich in antioxidants
and fibre. Besides that, they are great for skin, hair and overall health. They
are also believed to protect the heart and many other diseases. Second, on our
list are Cashews, they are rich in Vitamin E and B6. They also contain ample
protein, potassium, monounsaturated fat, and fibre. Walnuts are third on our
list because they are loaded with Omega-3 fatty acids, proteins, fibres,
antioxidants, vitamins and minerals. Raisins, pistachios and dates will come
next on the list. These dry fruits are rich in vitamins and proteins; they also
boost immunity and prevent lifestyle diseases such as cholesterol and diabetes.
Various
Benefits of Dry Fruits
Most dry fruits are rich in minerals, proteins, fibre,
and vitamins add to that they are tasty and delicious too. Dry fruits are a
superb and healthy substitute for daily snacks. Consumption of dry fruits
enhances energy and stamina; also as they are rich in fibre which means better
digestion and overall health. Nuts are an excellent source of protein and iron
especially if you're a vegetarian. Dry Fruits are also rich sources of Calcium,
Copper, Iron, Magnesium, Potassium, Phosphorus, Protein, Riboflavin, Vitamin
A-C-E-K-B6, and Zinc. This means healthy bones, muscles, nerves, teeth, and
skin. This also means protection from anaemia, heart diseases, high
cholesterol, strengthening of the immune system and much more.
How to
include Dry Fruits in the regular diet?
Not all dry fruits are superfoods, neither is
uncontrolled consumption of them good for health. Only a handful of dry fruits
per day are more than enough to meet one’s daily needs. Dry fruits are either
sun-dried or are dried artificially, in both cases water is removed from the
products which may mean loss of nutrients and minerals in some cases. In many
cases, chemical ingredients may be added such as artificial colours and more. To
avoid these shortcomings ensure that one only purchases natural and organic
produce of dry fruits. Another factor to keep in mind is calorie intake; many
dry fruits can be high on calories. Also as a volume of dry fruits is less many
a time a person can consume a whole lot of the same without thinking much about
it. The best thanks to including dry fruits in one’s daily diet is to use them
as snacks or to incorporate them in daily cooking and in various dishes. There
are various cereals which used dry fruits in powder form and lots of other food
as well, if you want to know about the proper chart of calories which are given
by the dry fruits then visits here
InstaDissertation.
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